Experience the Delight of Brisket Mandi Rice

Feb 18, 2026

63 min

Feb 18, 2026 12:32

Grill & Thrill: Discover the allure of brisket mandi rice

## A Taste of Yemen

Brisket mandi rice combines the rich flavors of Yemeni cuisine with the tender texture of slow-cooked brisket. This dish is perfect for gatherings, offering a communal dining experience.

## Ingredients and Preparation

The dish requires Basmati rice, sunflower oil, ghee, onions, ginger, tomatoes, and a blend of spices including cumin, coriander, and turmeric. Chicken stock cubes and water are used to cook the rice, which is then topped with brisket seasoned with pomegranate molasses and brisket spice.

## Cooking Method

Begin by caramelizing onions in ghee and oil, then add garlic, ginger, and spices. Incorporate tomatoes and stock cubes to form a paste. Mix in the rice, add water, and let it simmer until tender. For the brisket, rub with pomegranate molasses and spices, cook to an internal temperature of 200°F, and let it rest before serving.

## Serving Suggestions

Serve the mandi rice on a large platter, topped with brisket. Garnish with nuts, raisins, and parsley, and accompany with tomato daqoos and yogurt for a complete meal.

## Grill & Thrill Series

This recipe is part of the "Grill & Thrill" series, showcasing outdoor cooking with Arab pitmaster Hattem Mattar. The series highlights the joy of shared meals and the art of grilling.

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