Budapest Pizzeria Offers Ancient Roman-Style Pizza

Feb 21, 2026

67 min

Feb 21, 2026 20:30

Budapest pizzeria serves ancient Rome-style pizza without tomatoes

## A Taste of History in Budapest

In Budapest, Neverland Pizzeria is offering a unique culinary experience by serving a pizza inspired by ancient Roman cuisine. This special pizza excludes modern staples like tomatoes and mozzarella, instead using ingredients that would have been available during the Roman Empire.

## Ingredients from the Past

The pizza features toppings such as garum, a fermented fish sauce popular in Roman times, along with confit duck leg, toasted pine nuts, ricotta, and a grape reduction. The dough is made from ancient grains like einkorn and spelt, and uses fermented spinach juice to rise, reflecting the lack of modern infrastructure in ancient times.

## Inspiration and Creation

The idea was sparked by a fresco discovered in Pompeii, depicting a flatbread with toppings similar to those used by the Romans. Founder Josep Zara, intrigued by this historical depiction, collaborated with a historian and consulted ancient texts to recreate a pizza that might have been enjoyed in Roman times.

## A Modern Twist on Tradition

While the pizza is a nod to history, it is also a modern creation designed to be accessible to contemporary palates. However, it remains a niche offering, appealing to those curious about historical flavors rather than everyday pizza lovers. Despite the experimentation, the pizzeria maintains a boundary by avoiding certain modern ingredients, like pineapple.

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